Saturday, October 30, 2010
Brown 1 lb. of ground beef in a skillet. Season with salt and pepper. Add 3 Tbsp of Williams Chili Seasoning. Williams is available at most grocery stores. I buy it in a jar from Sam's. But it comes in packets. Ignore the directions on the packet or jar.
Add to beans.
Add 2 small cans tomato sauce
Add 1 can of rotel tomatoes
Then add 3 more tbsp of Williams Chili Seasoning
Sprinkle a little Cumin on top of the pot.
Sometimes, I add some minced garlic. Depends on my mood. Some Turmeric is good too, but not too much.
The chili should have a deep reddish color. It should smell delicious. Your pan may be messy. Don't sweat it, it will wash. It is worth the effort.
Serve over Fritoes, top with grated cheddar, a little chopped onion, and some guacamole and sour cream. Yummy!