Thursday, December 2, 2010

Breakfast for Supper


First place one pound of bacon on a baking sheet, the slices can touch but not overlap.  Put it in the oven at 400 degrees.  Cook until desired doneness.  I like mine crispy, all but burned.
Now plug in your waffle iron.  Mix the waffles.
Waffles  (from Joy of Cooking)
Mix together
2 cups flour
2 tsp Double acting Baking Powder
1/2 tsp salt
1 tbsp of sugar, plus a little extra if you like them sweet
Beat well
3 eggs
7 tbsp melted butter (use real butter, not that plastic stuff)
1 1/2 - 2 cups of milk
A splash of vanilla
Mix well.
Pour into hot waffle iron.
Remove when crisp and reheat waffle iron and repeat.

Crack 2-3 eggs per person into a bowl.
Beat well, until frothy.  Beat, beat, beat, take out your frustrations.
Heat a skillet with a little bacon grease from the bacon.
Use a small skillet.
Pour enough eggs into the hot skillet enough to cover the pan and not too thick.
Salt and pepper.
As the eggs begin to firm and are not quite done on top, turn them over in one piece.
Add cheese, crumbled bacon or leftover ham, onions, tomatoes, whatever floats your boat.  Fold half of the eggs over on top of the other.  Turn over if necessary to finish cooking.

Drain bacon on paper towels. 
Heat syrup in the microwave or a pan of boiling water. 
Slice fresh oranges, apples (core them), and bananas in half.
Yummy.  Breakfast for supper.

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